We love chillies, the spicier the better, but for a couple of years after we moved here we struggled to buy them on a regular basis. When we mentioned this to a friend, the only surprise she registered was that we’d even bothered to try to buy them.
“There’s no point in supermarkets selling them; by the time you find a supermarket which sells them on Tenerife you could’ve grown enough to keep your mouth tingling for months.”

She was absolutely spot on. A €0.60 pack of seeds and a flower pot and now we’ve got more chillies than we know what to do with. Every day I harvest a few more and the next day, it seems that another five, three-inch long ones have taken their place.

Last week we used them in Moroccan Chicken, Black Bean Charros and Parsi Eggs. This week we’ll use them in Indian Chickpea Salad, Falafal and Hot Pasta Salsa. It’s wonderful to have such a stock of these aggressive little fellows, but we’re running out of ideas for recipes, so if anyone knows any particularly good ones, we’d really appreciate it.

Hot Stuff


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