Posts Tagged ‘wine’

Free time has been short on the Costa Brava blogtrip so far. This has meant that actually writing about the trip has been put on the back-burner whilst we privileged bloggers are exposed to experiences that are almost too overwhelming to absorb fully.

This is a brief photoblog to summarise a voyage through Costa Brava that has not only exceeded expectations but blasted them to smithereens.

A tranquil start in the Santa Clotilde Gardens

Deliciously sweet gambas & an even sweeter experience in a fishermen's hut in Cala de Llirius

The creative kitchen of one of the world's best restaurants, El Celler de Can Roca

Divinely surreal in the Dali Museum

The charismatic Antoni Pixot brings Dali to life in the great man's house

A simply exquisite spot for lunch at Mas Perfita

Bohemian Cadaques; chilled chic

As far as the local Canarios are concerned there are different shifts in Puerto de la Cruz on a Saturday night. The younger guns come out to play at midnight, but early doors the place is buzzing with families and older locals enjoying what is turning out to be a balmy November.

Having partied last Saturday night – even finding ourselves on Blanco’s FB page – this week we opted to stick with the families and abuelos at the chestnut and wine stalls that fill the harbour to celebrate the month of the chestnut and Scotland’s favourite saint, San Andrés.

By the way if you’re a visitor and, like our first time to Puerto de la Cruz, are wandering about at 11pm thinking things are winding down…they’re not. You’re just between night shifts.

I believe I Can Fly...

"I Believe I Can Fly..."

The main Fiesta of San Andrés celebrations took place on Saturday. We spent the afternoon in Icod de los Vinos watching mad local lads careening down the town’s incredibly steep hills on customised tin trays and crashing spectacularly into walls of tyres at the bottom. It was like a sort of urban ski jumping without the snow.

In the evening we headed into Puerto de la Cruz and sampled some wines from small bodegas in the Orotava Valley from the little stalls set up around the harbour. Each stall also had some nibbles to accompany the wine, so we also tried some local goat’s cheese, gofio, chorizo pate montaditos and tiny papas arrugadas (literally, wrinkled potatoes).

Feeling slightly light headed from over enthusiastic wine tasting, we wandered across to one of the kiosks overlooking the harbour and ordered a plate of beef pinchos (tender kebabs) with bread, mojo verde and mojo rojo (Canarian sauces that are usually served with papas arrugadas) and a small carafe of country wine and ate our food whilst listening to the sounds of a traditional Canarian band.

Hot Stuff

Hot Stuff

When we finished eating we strolled around Plaza Charco where hordes of kids were dragging convoys of tin cans on string across the cobbles (a local tradition) making as much noise as they could manage, and stopped to listen to a steel drum band which was getting in some early practice for Carnaval. When a group of girls sauntered into the square and heard the drumbeat they broke into an impromptu and perfectly choreographed Carnaval parade routine and danced and laughed their way across the plaza.

After the band finished their set we headed back to the harbour which was bustling with a mix of stylishly dressed Portuenses (people from Puerto) and visitors, bought some roasted chestnuts and plonked ourselves down on the harbour wall to eat them.

It was one of those Puerto nights which makes me doubt whether there’s a better place on this planet than Puerto de la Cruz.

And the cost of the evening for the two of us – €15.

That’s one of the wonderful things about Tenerife. You can have a great time here for almost next to nothing.

At the risk of being judged an alcoholic I thought it might be interesting to some people to list what an average (you may, or may not consider what’s on the list as average) week’s shopping bill (at the Al Campo supermarket in La Orotava, just outside of Puerto de la Cruz) works out at for two people and a demanding cat living in the north of Tenerife.

  • 8 bottles of white wine                             19.26

(4xBaron Urzande, 2xCampo Viejo, 2xRomeral – the cheapest of these at €1.99 costs £5 in Sainsbury’s in the UK)

  • 18 cans of Dutch lager                            3.60

(We only wanted 12, but they were 3 for the price of 2)

  • 16 litres of spring water from Vilaflor            2.00
  • Barlet pears                             1.16
  • Courgette                                0.35
  • Bananas (1kg)                         0.97
  • Oranges                                  0.70
  • Celery                                     1.99
  • Green Pepper                          0.32
  • Lettuce                                   0.36
  • Carrots                                   0.24
  • Mango                                    1.17
  • Potatoes (3kg)                        2.99
  • Spinach                                  1.35
  • Apples                                   0.40
  • Onions                                   1.19
  • Garlic                                     2.09
  • Green melon                          1.83
  • Tomatoes                              1.37
  • Chickpeas                              0.59
  • Cat food (4 tins)                    2.28
  • Bacon                                    1.39
  • Minced Beef                          2.99
  • Smoked pork slices              2.29
  • Mortadelo slices                   1.00
  • Smoked mackerel fillet         1.68
  • Smoked mackerel fillet (in paprika)     1.65
  • Two whole mackerel             1.85

(Okay, it seems that we were overdoing the mackerel, but it was the first time we’d spotted the smoked fillets, so thought we’d try them – they were disappointing, but not for Whiskas who ended up with most of the smoked fillets)

  • L.casei immunitas yoghurt drink (18 – another 3 for 2 deal)                4.20
  • Frozen pack of Fruits of the Forest   (Berries are difficult to buy here) 2.25
  • Tin of Heinz Baked Beans                        0.80
  • Tub of Sobrasado (a chorizo pate) 1.00
  • Tin of Tuna                                             1.19
  • Butter                                                      1.00
  • Pack of couscous                                    1.36
  • 4 Croissants                                            1.75
  • 4 Greek yoghurts with honey and nuts (These are dangerously addictive) 1.38
  • Bar of Cadburys Dairy Milk chocolate (You’ve got to sin a little) 1.99
  • Tub of fruity Bio pot yoghurt                   1.22
  • 2 Loaves of 8 cereal bread                       4.34
  • Dozen large eggs                                     1.49
  • Bottle of Shower Gel                                 1.64
  • Shaving foam                                           1.30
  • 2 bottles of liquid soap                            2.56
  • Packet of 20 travel tissues                       2.10

Total Cost                                            €90.63


A rickety way to board the boat

A rickety way to board the boat

Watching the Olympics on TV reawakened memories of a trip we made to China a few years ago. The main purpose was to take a trip up the Yangtze before much of it was flooded by the opening of the Three Gorges Dam, but it also included spending a few days in Beijing.

Apart from the day we arrived, the weather was pretty appalling, low clouds, drizzle, grey skies which washed out the unique oriental scenery of the Yangtze and iconic landmarks like The Great Wall and Tiananmen Square. The funny thing is that I only know that because of the photos we took during the trip which, incidentally, were bobbins (my defence being that I was more interested in my new mini video camera at that time).

The truth is that the weather didn’t figure highly in our memories of the trip just a series of unforgettable experiences of an incredible country. I could wax lyrical for hours about them, but don’t worry I’ll summarize:

Eating smoked eel for breakfast in Beijing whilst Andy stuck a chunky slice of bread in the do-it-yourself toaster setting it on fire.

Being approached by a business man in the hotel bar who bizarrely asked us to check his translation of an email about what was clearly a secret business ‘takeover’ proposal.

A Chinese diner in a restaurant buying everybody in the restaurant a glass of ‘special’ Chinese wine at £80 a bottle because China had just won a World Cup qualifier.

So thats 3 scorpions, 2 worms and a fried centipede?

So that's 3 scorpions, 2 worms and a fried centipede?

Watching a chef at the Beijing night market reach into a steel drum filled with scorpions, centipedes, silkworms and all sorts of creepy crawlies, stick them on a skewer and frying the lot on a wok beside sparrow kebabs.

On a rainy night, following a white uniformed sailor down a dark alley (no jokes) and across a Joining the Yangtze riverboat by way of a series of wooden planks across a muddy approach where other crew members in equally pristine uniforms held out umbrellas – very 1950s

The shock of finding that the alarm system in the cabin went off at 6am, when what started as quietly jaunty Chinese music got louder and louder.

The bigger shock of finding out that there was no way to turn the dammed thing off; softened by the amusement of a bleary eyed Andy cursing and smacking every impotent button on the bedside cabinets.

Being invited to partner a Chinese girl in a traditional dance which involved her putting her skirt over my head (I can think of worse traditions).

Asking another passenger, an Irish dentist, whether he thought that they’d be showing Manchester United’s Champion’s League qualifier on TV to which he replied;
“That’s the problem with you Manchester United supporters; you think everyone is going to be interested in Manchester United. We’re on the Yangtze for god’s sake; they’ve never even heard of Manchester United here.”
Within thirty minutes of the conversation we alighted at the city of Chongqing to be faced by a billboard with…David Beckham and Ryan Giggs’ faces plastered over it. HA!

Wet Wheels

Wet Wheels

The fact that the Yangtze River was brown and the cities on the banks were not straight out of ‘Crouching Tiger, Hidden Dragon’, but were industrial and grimy black with coal dusk.

Huge empty white cities built above the existing cities, capable of housing a million people, just waiting for the new dam to go into operation when the lower cities would be completely flooded.

The ship’s alcoholic doctor, who tried to prescribe cough medicine for an infected insect bite on Andy’s leg.

The ghost city of Fengdu, where boats wouldn’t dock in the night for fear of spirits coming on board and where shopkeepers kept a bowl of water at the till, where customers had to drop their money(ghost money floats apparently).

Undergoing a series of mystical tests in the King of the Dead’s palace in Fengdu the result of which a) Andy and I will be together for eternity and b) we both became immortal – a good result I thought.

Finding out that you need to be skilled in mountaineering to scale the Great Wall, so steep are its steps.

Causing havoc during an exhibition of Chinese medicine by fainting for the first time in my life when undergoing a medical examination; the diagnosis? “Fear of white coats”.

The emotion of standing in Tiananmen Square.

Ditto for the Forbidden City.

Seeing a real live panda and being told that said panda because of its lack of interest in having sex with its ‘girlfriend’ was being force fed a diet of porno movies…featuring humans to give it some idea of what to do!!!

Discovering that Beijing was probably the most modern city I’ve ever visited.

Tiananmen Square - an emotional place

Tiananmen Square - an emotional place

Noting the differences in politics and attitudes between tour guides of different ages. The one in her mid forties was very defensive about Mao Tse -Tung – obviously a supporter of his cultural revolution; I bet she still had his little red book. Whilst the other, in her mid twenties, had a more balanced view about China’s past and criticised some of his policies. Mind you her other main topic was David and Victoria Beckham – she wanted to know if reports of what they earned were true, but didn’t believe us anyway when we told her they were.

In the Forbidden City, jokingly trying to guess which burly men were the ‘Secret Service’ agents who were no doubt following our every step to ensure we didn’t stray from the official guide. When we got back to Blighty and sat through six hour of video we noticed the same little Chinese woman, pulling a child, sticking close to our group in every single location; In Beijing, in different riverside cities, Chengdu, Chongking – clever.

There were many, many more, but that’s more than enough for one blog.

Following the summer fete atmosphere of Corpus Christi, the Romería de San Isidro Labrador and Santa María de La Cabeza in La Orotava was a much more rumbustious affair. We’d been to the San Roque Romería in Garachico before, but this was a much bigger event. Up to 75 decorated carts pulled by lumbering huge beasts, rumbled and rolled through La Orotava’s quaint streets, followed by an assortment of gaily dressed men, women, lads, lasses and various donkeys, horses and other creatures.
Beauties and the beastThe first surprise was seeing the fiesta queens leading the parade on the backs of a couple of camels (or were they dromedaries?). Where they looked elegant at the flower carpets a couple of days previously, here they looked decidedly edgy and smiling for the cameras came second to actually staying on their irritable carriages .
From 13:30 oxen drawn carts filled the streets. Children in traditional costumes leaned over their wooden sides handing out papas arrugadas (delicious salty potatoes), gofio cakes, eggs, almogrote sandwiches and, bizarrely, bags of popcorn. However, the real goodies were to be found at the back of each cart where the men folk turned savoury chistorria sausages, pork kebabs and slabs of meat on makeshift barbecues, filling the air with smoke which stung eyes and teased nostrils. Vino del País (potent country wine) was also being distributed from the backs of the carts; a fact which sort of explains why the longer the romería lasts, the livelier it becomes.

One of the things I love about the fiestas here is that they’re not exclusive. If you’re there, you’re part of it and nobody minds that you’re clicking away with a camera; quite the opposite in fact. Everybody wants their photo taken. I tried to focus on a ridiculously cute donkey and four girls jumped in front of the camera.
“Saca un foto, saca un foto,” they screamed.
Two lads in scarlet embroidered waistcoats, breeches and designer sunglasses didn’t want to be left out.
“AQUI, AQUI,” they shouted.
Girls just wanna have funAs Canarios danced and sang (I could be way off base here, but it sounded to me that there are only about three songs in the Tinerfeño repertoire) their way through the afternoon, the distribution of food and wine became more enthusiastic. At one point I thought I saw a man kissing a guinea pig. It turned out he was quaffing wine from a goatskin pouch. I have to admit to being disappointed, but I lined up the camera anyway. As I did, a hand grabbed my arm.
“Vino, vino?” A smiling young man held up a bottle of red wine.
“No, gracias,” I replied, but he wasn’t having any of it.
“Si,” he insisted, pushing the bottle my way.
“Pero, no tengo un vaso(but, I don’t have a glass).”

Apparently that wasn’t a problem. The bottle was at my lips before I knew it. By this point it would have been seriously rude to refuse, so I opened my mouth and swallowed for what I was worth, hoping that I wasn’t going to drown in his generosity.
“Bien,” he shouted after he’d poured about a quarter of the bottle down my throat. He laughed, patted my shoulder and moved on to bestow his gifts on some other unsuspecting soul.

It occurred to me that my British trait of thinking I was being polite by not accepting everything that was offered to me was way out of place here. In fact it’s rude not to accept the overwhelming amount of food and drink that comes your way, even if it means that by the end of the day you’ll be a fat, but happy drunk. Okay, I can sign up to that, but next time I’m bringing a glass.

Three beers, two bottles of red
And a stomach full of gin.
The Doors at full blast
And I’m ready to begin.

Inside my head words, images, ideas
Explode like literary bombs.
The greatest stories never told,
It’s a creative maelstrom.

My imagination is singing,
But my limbs have become lead.
The last shred of lucidity,
Sends me staggering to bed.

Morning rouses me from my coma,
In pain and bereft.
With a million brain cells in tow,
All the fantastical tales have left.