Posts Tagged ‘salsa’

I had a little moment last night when I fell in love with Puerto de la Cruz all over again; a woman with a face as wrinkled as a bowl of papas arrugadas who had a submarine-sized cigar protruding from her mouth stared down at me from a poster on the wall; in front of me a girl who clearly modelled herself from head to toe on Shakira swivelled furiously, desperate to show anyone who was watching that her hips didn’t lie; it was 2.30am and the atmosphere was hot, sweaty and electric. My favourite bar in the world had re-opened and we were once again able to take a trip down the rabbit hole to downtown Havana without stepping foot outside of our adopted town.

Despite suffering from a debilitating disease picked up in Lanzarote (i.e. a bit of a sniffy nose but hey, I’m a man so obviously my symptoms are a lot more serious than anyone else’s), I dragged myself from my sick bed (in front of the TV screen – more poetic license) for a night on the tiles.

Friend Roberto (Bob when he’s at home in England) is a swallow; someone who spends part of the winter on Tenerife. He’s been coming to Puerto for 25 years and we got to know him whilst watching Man Utd games at the Beehive. Like many regular visitors to Tenerife, he goes to the same bars and restaurants every trip, so when we heard there was a Michael Jackson tribute band at one of our favourite night spots, Blanco Bar, we decide it was time that Roberto was plucked from his cosily familiar environment and thrust into the nocturnal world that we inhabit.

The Fragata Bar is ideal for making the transition from bars frequented mainly by visitors to bars that are frequented by Canarios, Spanish and South Americans. At 10pm the bar is full of ex-pats and Northern European holidaymakers. At 11.30 there’s a change of shift and the Canarios arrive, boosting the atmosphere with their noisy, bubbly chatter. A couple of cervezas and 20 minutes of being book-ended by two tables of young Canarios and Bob was sufficiently acclimatised.

Blanco Bar is the coolest bar in town, but you can’t tell it from the outside. Walk through the soundproofed glass doors and you enter a world of crisp lilac lighting and sleek and sexy furnishings complimented by the equally sleek and sexy people lounging on them. It’s the sort of place where you might feel that unless you look like Brangelina you’re spoiling the picture. But this is Puerto where nobody gives a damn about age, size or looks; it’s one of the things that we love about the joint.

I’d had the heads up via Twitter that Michael Jackson had been cancelled and replaced with One Love – a tribute to Bob Marley. Even better as far as I was concerned especially as the band, helped by a guitarist who injected a heavy dose of R&B into familiar reggae riffs, were pretty damn good. It sounded like Marley, but with a whole new dimension added and Blanco rocked as just about everyone joined in ‘One Love’ et al with mucho gusto.

For a brief chill-out we swapped venues and made the short trip to Limbo. The band there had finished playing but we were met with a bit of Free which was nice. Limbo’s most popular area is its outside terrace and whilst it was busy-ish, the cool 14C temps meant that it wasn’t its usual sardine can packed. As we downed another cerveza and Bob surveyed the old red tiled rooftops opposite, the Havana Rum billboard looming above us and the huge palm tree silhouetted against a clear sky and a sea of stars, he said something strange.

‘Wow, I really feel I’m in Spain,” he shouted above the music.

Twenty five years of visiting and those two bars inspired him to say that. It spoke volumes about the Puerto that some British visitors see and the ‘real’ Puerto that we know and love.

If he thought the first two bars were foreign, Azucar was about to blow him away. The atmospheric Cuban bar in a former gentlemen’s smoking club has been occupying its lower floors for over a year, but at last its upper floors have re-opened and we entered to the usual maelstrom of whirling, twirling and suggestive thrusting that can make you feel slightly voyeuristic. Of all the gin joints in all the towns I’ve toasted salud, slangever’d and bottoms up’d in, Azucar is my favourite. Azucar’s get down and dirty personality and thumping Cuban vibes make me want to clamp a cigar between my teeth and down a mojito in one thirsty gulp…without removing the cigar of course.

Andy and I threw in the towel at around 3am, leaving Bob, who had been completely seduced by the bar (and relaxed by cervezas), watching chicas and chicos make love fully clothed on the dance floor i.e. any free floor space in the bar.

We left Azucar happy in the knowledge that as well as enjoying a top night we’d given another friend the keys to a magical kingdom. The bars he’d frequented before will just never seem the same again. Bienvenido to the real Puerto de la Cruz, Roberto.

We love chillies, the spicier the better, but for a couple of years after we moved here we struggled to buy them on a regular basis. When we mentioned this to a friend, the only surprise she registered was that we’d even bothered to try to buy them.
“There’s no point in supermarkets selling them; by the time you find a supermarket which sells them on Tenerife you could’ve grown enough to keep your mouth tingling for months.”

She was absolutely spot on. A €0.60 pack of seeds and a flower pot and now we’ve got more chillies than we know what to do with. Every day I harvest a few more and the next day, it seems that another five, three-inch long ones have taken their place.

Last week we used them in Moroccan Chicken, Black Bean Charros and Parsi Eggs. This week we’ll use them in Indian Chickpea Salad, Falafal and Hot Pasta Salsa. It’s wonderful to have such a stock of these aggressive little fellows, but we’re running out of ideas for recipes, so if anyone knows any particularly good ones, we’d really appreciate it.

Hot Stuff

Our neighbour regularly leaves little ‘gifts’ from her garden at our gate; enormous juicy lemons, glossy avocados which are so perfect that they look as though they’ve been touched up for a photo shoot and the bizarre, but appropriately named custard apples.
The other day she brought something quite different; a little jar of orange salsa called mojo rojo.
Mojo rojo (a spicy sauce made from chillies) is one of two sauces that are invariably served with a popular local dish, papas arrugadas (literally wrinkled potatoes), in restaurants around Tenerife. The other is mojo verde which is quite similar to pesto.

Hot stuff“Do you like spicy sauces?” She asked, handing me the jar.
“Love em,” I replied.
“Well be careful with this one; it’s pretty piquant.”
“No problem, thanks,”

And not for the first time I should have taken note of the warning. The ‘be careful, this is very hot,’ ‘don’t worry, I’m used to hot food’ exchange has reared its head a number of times over the years:

On Jamaica in a restaurant called the Hungry Lion, ignoring the big red cross and warning on a bottle of ‘Hellfire Sauce’ I poured it over my red snapper like it was ketchup. The Rastafarian waiter, spotting this, ran to the table arms outstretched, but it was too late. Even gallons of Red Stripe couldn’t extinguish the flames in my mouth.

In Bangkok, my green curry was served with little pyramids of spices all around my plate.
“What do I do with this?” I asked the waitress.
“Mix it to your tastes,” she replied.
So I did. I mixed the whole lot together and spooned some into my mouth.
This time a whole gang of waitresses ran toward the table with the one who’d served me shouting “You’re not supposed to eat all of the spices.”
I think they had to bandage my tongue after that one.

On Krabi, an innocuous little dip with a silly name ‘nam prik’ was the culprit. A generous dollop on a stick of celery and somebody set off a nuclear device in my head, bringing on a bout of hiccups that had the other diners sniggering and which lasted so long that I was sure I’d get a mention in the Guinness Book of Records.

So when my neighbour passed me the jar of mojo rojo with a warning about its potency did it trigger alarm bells in my head? Did it buggery.

The sauce was delicious, savoury and perked up my plate of papas arrugadas no end, but it had a kick that could raise the dead from the grave; I don’t think I’ll be able to put anything else in my mouth for at least another week.

Although the theme of Carnaval had been fear, we’d already done the ‘monster’ bit and decided to forego any mask or wig which turned trying to eat, or drink, into a logistics nightmare. So for the final party I dressed up as a traditional cowboy (I know, not very imaginative – but it was practical) whilst Andy opted for a Doc Holliday look (Val Kilmer style).

The first sight that greeted us as we arrived in Plaza del Charco was quite enchanting. A shocking pink 50s style convertible with a sound system much, much younger than the car was blasting out some Buena Vista Social Club sounds and a lone couple were salsa-ing sexily next to the car. It was a cinematic image and I felt for a second that I could’ve been on the streets of downtown Havana. Then the music changed to the Bee Gees and the spell was shattered.

Where fancy dress is the norm - is that a real nun having a sly puff?One of the wonderful things about Carnaval is that it’s a party where everyone’s welcome, whatever their age. The Plaza, with nightly live bands, tends to be favoured by older Carnaval goers. Calle Perdomo’s beer and spirit kiosks and sound systems attract a twenty-something age group while thirty-somethings congregate in the area around the Pandora bar. A square enclosure beside the harbour is the preferred domain of the teenagers – within easy access of the burger and churros stalls. Even the town’s car park gets in on the act with an alternative Carnaval thing going on; car boots are converted into makeshift bars and sound systems piled high on the back of pick-up trucks turn the tarmac into an open air rave. However, each area isn’t exclusive. Like many people, we flitted from one to the other depending on where the best music was being played.

The odd thing though is that the music doesn’t vary greatly between any of the different venues. It’s all a variation of Latino/salsa; even the Hip Hop has Latino rhythms; it doesn’t matter whether its Billo’s Caracas Boys, Daddee Yankee or David Bisbal, they’ve all got that salsa beat.
Now, I hate dancing…no, that’s not right. I would love to be able to dance, I just can’t. I’m too self conscious and have absolutely no rhythm. I just know that I’m going to look like an embarrassing forty-something year old doing the ‘Dad’ dance. So I avoid even trying. However, the thumping salsa beat even got to me and I found myself shuffling my feet thinking of what someone had told me about salsa’s roots; that the short, sharp steps were as a result of restricted manoeuvrability caused by chains around slaves’ legs.

If only the DJ’s hadn’t changed tack and switched their Latino music for American and British sounds.
Don’t ask me why, but the influx of non-Spanish music here seems to have stopped somewhere around 1979. Suddenly the sexy sultry sound of Carnaval changed to the dated sounds of a British 40th birthday bash as salsa gave way to a ‘Grease’ medley, followed by a bit of Queen and then Saturday Night Fever and then, worst of all, a Spanish version of ‘Follow Da Leader’ (Sigue El Líder, I think). And amazingly, the thousands of Carnaval goers in Calle Perdomo all seemed to lap it up. In front of me a girl gestured for me to join in with the actions.
“ARRIBA…ABAJO…A LA IZQUIERDA…A LA DERECHA…”
She screamed at me as I kept a fixed grin on my face while thinking. ‘I’m of the baby boomer generation. We listen to Amy, Green Day, The Kaisers, Faithless; not this.’

Just when I thought the music couldn’t get any worse, ‘Sigue El Líder’ was replaced by ‘Let’s do the Timewarp again”.
Andy and I looked at each other. At that point we knew that it was time to leave. For us, Carnaval 2008 was over.
And anyway, it was the Manchester derby the next day and we wanted to have some energy left to watch that – What a big mistake that turned out; we really should have stayed at Carnaval.