Posts Tagged ‘Guanche’

There were a couple of marches in Santa Cruz and La Laguna over the weekend by fringe political groups claiming to be Guanche and calling for independence for the Canary Islands. Reading about them wound me up a bit.

Having been on a number of protest marches at various points in my life, I’m certainly not against them. And coming from a small Scottish island I’m no stranger to the feeling of being oppressed by a larger nation. But what was going on in the metropolis just seemed a bit of nonsense that had more in common with Citizen Smith than serious politics.

First of all what’s all this guff about being Guanche? I’d love to meet someone who is actually descended from the Guanche, but think that’s unlikely as the descendants of the people on the march were probably partly responsible for wiping them out. I made a comment as such on Facebook and the author of the article about the protest marches replied that they meant that they were Guanche in spirit. I still don’t buy it; surely that would be like the citizens of the good old US of A saying that they were all Native American Indians in spirit…how we would guffaw if they claimed that one.

I like the fact that there was a mysterious primitive people populating Tenerife before the conquest changed the island’s destiny, but elevating them to mythical status is romaticised fancy (not that I’m necessarily against that either).

There were a couple of comments by the marchers that I felt were worth addressing and would be appreciative if anyone could answer them. One quote from the People’s Movement said that “the islands were in a perpetual state of economically underdevelopment,’ complaining that the decline in agriculture in recent decades had left the islands dependant on expensive food imports.

Who’s fault is that? Who is actually managing Tenerife’s economy? Spain…or Canarian born and bred politicians? And who was it who embraced tourism, one of the major factors probably leading to the decline of agriculture? Who is it that continues to sanction more new buildings to eat up the coastline? It’s not me and as far as I know, It’s not the Spanish government.

Another said  “The economy is very bad now. Spain owes much money to the world banks, but we don’t want to pay for it.”

There’s no arguing about  Spains’ problems, but every week I read about money coming from Spain to fund various projects designed to improve Tenerife. I take it those who want independence would send that back? They might not want to pay for Spain, but they have been happy to take Spanish money.

A reality check is required.

And this is the real problem I have. It all feels terribly insular. The fingers that are being pointed are being pointed outwards. Everybody else is to blame and yet from an outsider’s perspective I see home grown policies, ineptitude and accusations of corruption that has me seriously worried that without some objective and informed control Tenerife could destroy all the good things it possesses.

Quoting the spirit of the Guanche seems to me to be further evidence of a desire, subconscious or otherwise, to become even more insular and that’s a route that takes you backward, but maybe that’s what they want.

The thing that really escapes me is this. There is no question that being Canarian is unique; it’s something to be celebrated and shouted about…but why try to fabricate a Guanche heritage when the one they should be shouting about is far more impressive? I just don’t get it.

Five centuries ago following the conquest, visionaries, farmers, artists, explorers and entrepreneurs from Spain, Portugal, Britain, Ireland, Italy etc. settled on Tenerife and built wonderful towns and cities with radical layouts that influenced the New World. They created seats of learning and flourished at the crossroads of the old world and the new.

Like America, it was a blend of nationalities that made up the pioneers that created a society which surprised visitors with its levels of sophistication and inventiveness. It was an open society which benefited from the contributions of forward looking minds from a number of countries. Every so often you come across reminders of this like the statue in Santa Cruz which boasts the classic name, José Murphy.

If I was a born and bred Canarian, that’s what I would be allying myself with. I would be proudly saying I was Canario, a unique creature fashioned from the best of Europe with a dash of South American spice. What I certainly wouldn’t be saying was that I was a fur wearing primitive…unless in my heart what I really wanted was a return to a simple life of growing crops and having no money, whilst keeping the outside world at arms length.

It has been part of the islander’s staple diet since guys and gals in furry, but by all accounts fetching, little numbers cavorted around campfires in the hills (I’m sure you can see the faintest trace of it at the corner of Raquel Welch’s mouth in the poster for 1 Million Years BC); it’s handed out at every romería on Tenerife (where I’ve noticed veteran romería goers ignore it in favour of more choice pickings) and it’s used to thicken stews and as a cheap version of a power drink. It’s primitive, but it’s still as popular as ever with Tinerfeños. It’s that Guanche favourite – gofio.

I’ve had a bag of this toasted flour for ages and, apart from trying it mixed with soya milk (the power drink version – which was okay) and adding it to porridge to try to improve the flavour (didn’t work) haven’t done a lot with it.

This week I decided to have an attempt at making gofio amasado. Couldn’t be simpler. Add water to gofio and ingredients of your choice until it reaches a doughy consistency, roll it out into a long sausage like shape and simply slice it into medallions. Almost literally, a piece of cake.

I’ve tried gofio amasado on numerous occasions and most times felt it lacked a certain ‘je ne sais quoi’ so my version included crushed nuts, chopped dates and grated padano cheese. But I did forget to add honey. Here’s how it turned out…

Admit it, youre positively salivating.

Admit it, you're positively salivating.

‘How did it taste?’ I hear you cry. I quite like it, but let’s put it this way: Gordon Ramsay isn’t going to be offering me a fortune for my secret recipe.

Come on – what did you think it was going to taste like? This is what cavemen and women ate sitting around their campfires of a night, it was never going to be sophisticated. However, I do have a couple of ideas to improve on the flavour for next time. Watch this space.

The Bathing of the GoatsAlthough the harbour beach was as packed as Playa Jardín had been the previous evening, its occupants weren’t making much of a noise. The only sound was coming from the protests of the creatures being dragged kicking and bleating across the pebbles to the water’s edge; that and the occasional low rumbling noise.

“What’s that?” Andy asked. I shrugged.
“It’s the goats,” Sue screwed up her nose. “It’s the sound of goats farting.”
Clearly they were very nervous about what was about to befall them.

The San Juan Fiestas don’t stop at the beach party. The following day all the goats from the La Orotava Valley are brought into town and unceremoniously ‘dipped’ in the harbour’s waters. Bleary eyed we made our way to the harbour to watch this strange pagan (Guanche)tradition.

Having been on the beach till the early hours we missed most of the ‘dippings’ and by the time we arrived at around 11.00 am, many of the caballeros (horsemen) and goatherds had retired to the nearest bars to indulge in a bit of business leaving their charges somewhat shell-shocked on the harbour beach’s pebbles.

Still we did get see a few of the hairy creatures get dragged into the sea for their annual swim; some goats being milked on the beach; a goatherd being butted by a large specimen with long twisted horns(ouch) and a couple of horsemen manoeuvre their steeds between brightly painted fishing boats.

It’s a fascinating spectacle and a nice, if slightly surreal, contrast to the more contemporary beach fiesta of Midsummer’s Eve.

After two…how can I say it…not-very-successful-outings, the Fiestas of San Juan on midsummer’s eve were sure to be a guaranteed hit.
We got to Playa Jardín around 5pm and claimed a prime spot at the base of a palm tree (this sort of planning is essential – choose poorly and by midnight you’ll have hordes of people trampling across you on the way to the sea).
We spread out our sarongs in a triangle and relaxed as the sun started to descend towards the horizon.

Tne beach at sunsetAs the beach turned golden in the dusky sunlight it was time to dig our hole; a well decorated hole is de rigueur for San Juan (it’s very difficult to talk about well decorated/pretty/impressive looking holes without sounding a bit Julian Clary).

We were particularly pleased with our efforts this year. Scarlet and yellow hibisicus flowers amidst red candles gave it an appropriately Spanish appearance in honour of Spain’s victory in the quarter finals of Euro 2008 (in truth the similarity to the Spanish flag was coincidence). After the hole was finished it was time to unpack some goodies from the coolbox (greek salad, paprika and lemon hummus, tofu salchichas, tabouleh, anchovy flavoured olives), crack open the cava and lie back to enjoy the fiesta as bemused tourists looked over a beach which was starting to look as though Glastonbury had decamped to the north of Tenerife (not a bad idea considering the disappointing weather that festival has every year).

This year, Puerto de la Cruz’ Ayuntamiento had organised a grand fiesta. Instead of the usual couple of hours of tedious backslapping favoured by the previous council, the current incumbents took a back seat and let the event speak for itself.

Our homage to Spain\'s football team in Euro 2008Folk group Aguasal got proceedings off to an environmentally aware start, followed by the lighting of the beach bonfire and a hypnotic and mesmerising mix of music and aerial theatre from VOALA. Zefrafolk turned the beach into a dance floor with their jaunty Celtic influenced rhythms before an unfortunate blackout (somebody probably tripped over a cable in the dark) cut their set short.

As the clock reached midnight, the ubiquitous firework display lit up the beach, the power came back on and Son21 (There are 21; which was accurate) took over on stage. The traditional Canarian band strayed from their usual path by playing sixties UK pop songs sung in a Canarian style. Personally I though it a bit bizarre, but as Andy and I stripped to our swimming togs and headed along with everybody else to the magical waters (the whole purpose of the fiesta is to bathe in the healing midsummer waters after midnight –the music et al is simply padding) to the sounds of Son21 singing Petula Clark’s ‘Downtown’ (the chorus for some reason was changed to ‘Chow Chow’) all the Canarios seemed to be lapping it up.
By 1 am the beach was a sea of smiling and dancing people of all ages; it was absolutely perfect and one of the best fiestas of the year.

The sea, by the way, was on the chilly side, but hey ho a small price to pay for guaranteed good health for a year.

Now I know how the Guanche felt.

First, a brief history lesson. In 1494, Fernández de Lugo and his army of well armed mercenaries got their asses well and truly kicked by the primitive Guanche warriors armed with sticks and stones. It’s said that de Lugo only escaped the battlefield because he gave his distinctive red cloak to an expendable minion.
The place that this happened, on the hillside of northern Tenerife is now a town with the wonderfully macabre and evocative monicker of ‘The Massacre’ (La Matanza).

Mural celebrating Guanche victory outside La MatanzaThe story didn’t end there of course. The underdog might occasionally have his, or her, day but in the long run you can’t beat the big boys. De Lugo returned a year later to wreak vengeance upon the people who’d humiliated him.

One story is that de Lugo didn’t win because of superior tactics, or even firepower, but that he prevailed because by the time he returned, the Guanche were basically buggered. They’d succumbed to a mysterious illness (i.e. they’d done a ‘War of the Worlds’). They couldn’t have repelled a flock of mildly irritated bunnies by that time. And so they were conquered.

But what’s all this got to do with the price of butter? Well, the point is that the after four years of living in this wonderful climate with its clean air and generally bug free environment, my immune system has gone Guanche.

I sail through the year cold and flu free…until that is I mix with someone who’s brought a disease from a far off land…or at least cold germs from the UK.
Last week I headed to The Beehive to watch Man Utd play Portsmouth in the FA cup. A couple of stools behind me some bloke had obviously brought more than his holiday togs in his suitcase as he sneezed continuously throughout the match, sending legions of malicious germs in my direction.

Clearly, my defence system isn’t at its optimum levels. Whereas once it would have batted the germs aside with a disdainful ‘Ha’, it has now developed a mañana culture attitude to protecting my health, and was obviously overpowered without a murmur of protest.

Sunday morning I woke with a fuzzy head and a ‘blocked dose’. A double whammy as Man Utd had been dumped out of the FA cup, by bad luck, good defending and some shite refereeing.

However the difference between the Guanche and me is that they didn’t know about ‘Hot Toddies’. A generous glass of whisky, hot water, honey and lemon juice before bed gave my defence system a kick up the rear. Whilst I slept soundly, this Willie Wallace of germ fighters rallied the troops and after two days of battling, my body was pure again – relatively speaking of course.

 A Hot Toddy, the Willie Wallace of germ fighters